Don't use that cheap imitation stuff or the "white" kind so it won't have the color.
Then you beat the devil out of it (usually with a wooden spoon) until it thickens and is no longer glossy.īe sure to use really good vanilla for the fudge, since that's the predominate flavor in the candy. INGREDIENTS white chocolate chips condensed milk butter vanilla OPTIONAL sprinkles nuts Combine white chocolate, sweetened condensed milk, butter and vanilla. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference. Heat until the mixture reaches 240 degrees. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later. Mix well with a whisk and bring to a boil over medium-low heat. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. I normally heat my fudge to about 235-240 degrees Fahrenheit, which is soft ball stage, and hold it there for about 1 minute -no longer.Īctually, when you leave the fudge mix to cool, you need to temp it again and don't mess with it until it's about 110 degrees. These vanilla fudge swirls are a great way to put a simple yet stylish and delicious spin on the classic vanilla fudge recipe. Combine all ingredients except butter and vanilla. You need a candy thermometer to make fudge of any kind, unless it's the kind that has sweetened condensed milk in it.
VANILLA FUDGE RECIPES PLUS
If you make it with marshmallow creme, that can make it whiter. 1 stick plus 2 tablespoons unsalted butter 3 whole graham crackers, broken into bite-size pieces 4 cups sugar One 14-ounce can sweetened condensed milk 1/2. It was a good brand, but the white stuff just tastes bad. Ingredients 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons. Something about the moisture in the air can affect the way the fudge "comes set." Sometimes it won't set, or it will be - So right about that white vanilla flavoring! Yuck! My mom bought some from the ladies' group at church years ago and it was awful. Ingredients 450g (1lb) granulated sugar 85g (3oz) butter 150ml ( pt) milk 175g (6oz) evaporated milk Few drops of vanilla extract A little vegetable oil. I will say that my candy always, always turns out better when I make it on a cold, clear night with low humidity. Ingredients 1 cup Dixie Crystals Confectioners Powdered Sugar 1/3 cup honey 1 stick (8 tablespoons) unsalted butter 3/4 cup heavy cream 2 1/4 cups mini. "Drinking chocolate" as the base for chocolate fudge? Huh? I always used good quality semi-sweet chocolate chips.